Our Meriski Service
Our enviable catered chalet portfolio is the core of the Meriski business: all our inclusive ski holidays are renowned for excellent service. When you stay in one of our catered luxury ski chalets, you’ll have access to a team of highly qualified chefs, hosts and drivers who are available to anticipate your every need.
While each property has its own character and stylish comforts, the high quality service and product remains throughout all of our chalets:
- Dedicated team of a Chalet Manager, Private Chef and Chalet Host to look after you throughout your stay.
- Breakfast daily, with an array of cereals, pastries, home-made yoghurt & fruit compote, daily specials and a cooked breakfast to set you up for a day on the slopes.
- Canapés and a glass of delicious award winning Antech Blanquette de Limoux on six evenings, followed by a freshly prepared three course dinner with cheeseboard on six evenings.
- Afternoon tea laid out for you on your return from the slopes, including homemade cake or biscuits.
- Complimentary fine wines, beer and soft drinks throughout your stay.
- Luxury chauffeur service from 8am to 8pm daily, covering all of the Méribel area.
- Lift pass pre-ordering and delivery service.
- Sunday changeover day.
- Pre-arrival and In-resort concierge service
At Meriski, we are wonderfully passionate about our food and drink, with it being a fundamental feature of our high level of service and product. The menus served in our chalets reflect this and we think would be best described as delicious, imaginative and freshly produced. Our head chef, Richard, oversees all of our chalet chefs, ensuring that our guests receive the best quality food and dining experiences.
To get your taste buds tingling, here is an insight as to what you can expect during a stay in a Meriski catered luxury ski chalet;
At breakfast, look out for home-made yoghurt with freshly made compote, an array of cereals and pastries, along with various cooked daily specials such as Eggs Benedict or pancakes.
Mouth-watering home-made cake or biscuits for afternoon tea to keep you going until dinner.
To start off your evening perfectly, sip on a Kir Royale around the roaring fire before sampling your chefs mini culinary creations such as Tempura King Prawn with Chilli, Lime & Coriander or a Braised Beef and Blue Cheese Croquet.
Starter - Sweet potato and coconut velouté, Potato crisps, toasted coconut, chilli
Main Course - Roast rump of lamb, root vegetable assiette, spinach, pan jus
Dessert - Lemon posset, citrus meringue, raspberry sorbet, toasted almonds
Our chefs are all wonderfully experienced and will be able to cater for all dietary requirements. These can be discussed prior to arrival with your Chalet Manager. If you have any special requests over and above what is included, we will endeavour to accommodate your needs, but this will be at an additional charge.
Our wines are all carefully selected and chosen to compliment the food we serve. Your chalet host will recommend wines at the start of each meal, however we understand wine is subjective and you will probably have a favourite! We are delighted to continue working with the Languedoc winemaker Paul Boyer as well as local wine suppliers in the Alps, Le Verre Gourmand.
In Resort Chauffeur Service
To enhance your overall holiday experience, our professional in resort chauffeur service operates daily between 8am and 8pm, with a dedicated driver shared between just two chalets, who works very much as part of the chalet teams.
In the morning your driver will be on hand to get you to the slopes at your requested time and in time for any lessons.
Throughout the day guests will be able to contact their driver directly if they would like to be picked up anywhere in the Méribel area, whether from Méribel Village at lunch, La Chaudanne at the end of the day, or the Rond Point after a spot of Après.
We have a range of car seats suitable for all ages and these will be fitted in the vans, whenever they are required.