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Our Meribel team

Our resort staff members are key to the enjoyment of your holiday. So we spend a lot of time recruiting people who are able to deliver our high standards and meet our guests’ expectations. 

We pride ourselves on offering a genuine and intuitive service. Our staff are enthusiastic, hard-working and professional people. We take pride not only in making sure that our guests have the best possible skiing holiday, but also in being a great company to work for. We hire people based on their skills, experience and attitude and expect the highest standards of work from them. 

PLEASE NOTE WE ARE NOW FULLY RECRUITED FOR THE 2018-2019 SEASON 

Davina, Resort Manager

Davina’s career in the hospitality industry has seen her working in hotels in Greece, London and Edinburgh as well as completing five winter seasons in the Alps, including Méribel. She has also spent time working in the ski industry in the UK, with roles in marketing and ski holiday sales.

Davina will return to the Meriski team this season as our Resort Manager. 

Alun, Resort Manager

After studying a Business Management degree at Southampton Solent University, which was particularly focused on the Travel and Tourism industry, Alun decided to take a 'year' out.

Alun’s year out began with windsurfing for six months in Greece before taking to the slopes and joining the Meriski team as a driver, where he quickly became hooked to both the slopes and beautiful surroundings, as well as to working in such a diverse fast paced environment.

Alun then completed a further two seasons with us as Head Driver and we are now delighted to welcome him back for his fifth season with us, now as Resort Manager, alongside Davina.

Richard, Head Chef

After several years of working with some of the UK’s top chefs in a bid to expand on his talent and knowledge, Richard’s second passion, skiing, naturally led him to completing a successful season with Meriski.

Enjoying his first season based in Impala Lodge, Richard was motivated by the challenges of cooking at altitude and incorporating the ever-changing available ingredients into his menus, advancing his expertise. When Richard is not on the slopes, you can expect to find him sampling the dishes of some of Meribel’s restaurants – L’Igloo being a firm favourite!

We are excited that Richard will be returning for his third season as our Head Chef, to maintain and expand on the culinary experiences that our guests receive.