CALL THE MERISKI TEAM ON t: +44 (0)1285 648518 f: +44 (0)1285 651685 e: sales@meriski.co.uk
Work with Meriski
Job Title: Relief Chalet Host
Overview aim of job:
To support the Chalet Managers to provide excellent hospitality, food service and assistance to guests in order to ensure that they have a problem free holiday that exceeds their expectations, in any chalet as requested by your manager.
If you would like to apply please click here
Key Responsibilities:
Catering
- Provide cooked breakfast, afternoon tea, four course evening meal with canapés, and appropriate wines, drinks and coffee, in accordance with the brochure
- Ensure all guests’ dietary requirements are understood and catered for.
- Set dining table appropriately for each meal, and serve meal in accordance with Meriski training.
- Prepare balanced food for children’s lunches in accordance with specified menu (served by childcare staff)
- Provide children’s early dinner as appropriate.
- Plan and shop for weekly menu according to Meriski guidelines, working within the chalet budget.
Service
- Ensure that our guests enjoy a holiday experience which exceeds their expectations.
- Create a warm, friendly and welcoming atmosphere for the guests and their children.
- Discuss on arrival of guests their dietary requirements and requests.
- Assist guests with luggage on arrival and departure.
Housekeeping and Maintenance
- Maintain a clean and tidy chalet, observing the highest standards set out by Meriski, make beds, service bedrooms and bathrooms daily, change linen as instructed by Operations Manager
- Re-stack, light fire and clean grate on a daily basis
- Adhere to Company hygiene standards.
- Clear snow, and make safe pathways leading to/from the chalet, driveways and balconies
- Complete chalet closedown and suitable handover
Company Image
- Project a professional company image at all times.
- When on duty wear the correct company uniform at all times and ensure that your personal grooming is always of the highest standard.
Budgets and Administration
- Complete all company paperwork accurately, punctually and neatly as directed by your manager – weekly order pack, weekly food and drink stock take. Monthly housekeeping stock take.
- Be responsible for cost and stock control within the chalet budget.
- Undertake any other administrative tasks which are relevant to Meriski/your chalet
Person Specifications
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