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Work with Meriski

Job Title: Chalet Host

Overview aim of job:

Provide excellent hospitality, food service and assistance to guests in order to ensure that they have a problem free holiday that exceeds their expectations.

If you would like to apply please click here

Key Responsibilities:

Catering

• Provide cooked breakfast, afternoon tea, canapés and four course evening dinner with appropriate wines, drinks and coffee, in accordance with the brochure.
• Ensure all guests’ dietary requirements are understood and catered for.
• Set dining table appropriately for each meal in accordance with Meriski training.
• Prepare balanced food for children's lunches in accordance with specified menu (served by childcare staff).
• Provide children's early dinner as appropriate.

Service

• Ensure that our guests enjoy a holiday experience which exceeds their expectations.
• Create a warm, friendly and welcoming atmosphere for the guests and their children.
• Look after the general welfare of our guests.
• Give appropriate information to enable guests to get the most out of their holiday.

Housekeeping & Maintenance

• Maintain a clean and tidy chalet, observing the highest standards set out by Meriski, make beds, service bedrooms and bathrooms daily, change linen as instructed by Operations Manager.
• Re-stack, light fire and clean grate on a daily basis.
• Clean chalet windows on a weekly basis.
• Adhere to Company hygiene standards.

Budgets & Administration

• Complete all company paperwork accurately, punctually and neatly as directed by your manager - weekly order pack, weekly food and drink stock take. Monthly housekeeping stock take.
• Be responsible for cost and stock control within the chalet budget.
• Provide weekly accounts and weekly menu plans.

Company Image

• Project a professional company image at all times.
• When on duty wear the correct company uniform at all times and ensure that your personal grooming is always of the highest standard.

Person Specifications